Take a culinary class.
Barley and wheat berry pilaf.
Blackberry cobbler.
Curried Calamari.
Poached Salmon with Peaches.
Pumpkin Cheesecake.
Spagarita from the full bar.
Tomato Jicama and Cilantro.
Vegetarian Black Bean Soup.
The outdoor Gazebo for yoga stretching
and group hosted dining events.
Cactus cream ice cream.
