Hawaii Cooks Autographed Cookbook by Roy Yamaguchi

Enjoy the tantalizing tastes of the islands with our Hawaii Cooks - Flavors from the Pacific Rim autographed cookbook by Roy Yamaguchi. Roy opened the first restaurant in 1988, and now there are more than 30 in cities around the world. He also stars in his own television show, "Hawaii Cooks with Roy Yamaguchi. " You'll learn the celebrity chef's secrets to creating meals with the flavors from the lucious, exotic Pacific Rim. The recipes are a unique blend of traditional Hawaiian meals with French, Japanese and Italian influence. Roy describes his favorite ingredients in detail and carefully explains how flavors, textures and colors complement each other on the plate.  The 165 page, hardcover book features beautiful, full-color photographs and is a useful addition to any cookbook collection. Mouth-watering recipes include "Roast Pork with Caramelized Pineapple and Asian Style Spicy Peppercorn Steak."  Other features are: Measures approx. 10"L x 9"W Chapters include: Flavors, Core Ingredients - Appetizers, Small Plates, and Cocktails; Salads, Entrees, Desserts and Basics 

Hawaiian Cookbook

It's luau time! Nearly 300 recipes for exotic soups, appetizers, salads, fish, poultry, sauces, deserts, more. Easy to prepare. Illustrated.

Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef

Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural diversity of his home, earning him a prestigious James Beard nomination for Best Regional Chef. In a unique triumph of East-West style, ALAN WONG'S NEW WAVE LUAU showcases Alan's signature blend of Pacific-Rim styles. His genrebending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond--with tantalizing and innovative results. With delicacies such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brulee. ALAN WONG'S NEW WAVE LUAU delivers these incredible indulgences to the home cook.

Chef Pants, Tropical Fish, Large

Chef's Pants, Tropical fish "The Original Baggy Pant" cool and comfortable. These 100% cotton Baggy Pants feature abundant leg room with neatly tapered ankles. A three-inch elastic waistband with drawstring. One-inch hem. Two deep front pockets and now two back pockets.

New York Times Recipe Master

This hand little device holds more than 1,000 delicious recipes from the NY Times.

Picnics: Picnic Recipes from Summer Music Festivals with CD (Audio). Sharon O'Connor's Menus & Music, Picnic Recipes from Summer Music Festivals, Classic Ragti

Easy to prepare picnic recipes from the grand summer music festivals of the United States and Canada. The cookbook recipes come from the inns, restaurants, and caterers creating picnics for the festivals. The musical compact disc of a dozen ragtime classis performed by the Pickles and Peaches Ragtime Orchestra creates a joyous mood. 45 minute CD., Cooking / Wine ; Jazz ; general cookery, Picnics: Picnic Recipes from Summer Music Festivals with CD (Audio). Sharon O'Connor's Menus & Music

Music, Menus, and Magnolias

A beautiful cookbook that captures the charm of Charleston. Cherish distinctive Low Country specialties including She-Crab Soup, Frogmore Stew, plus a specialty from the maestro. Full-color photos make this a must have for anyone who loves Charleston.

Sharon O'Connor's Menus and Music Spa : Favorite Recipes from Celebrated Spas Ideas for Revitalizing Mind and Body Soothing C

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Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music with CD (Audio)

Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music with CD (Audio)

Dining at Great American Lodges: Recipes Frim Legendary Lodges, National Park Lore, Landscape Art, Music by the Big Sky Ensemble

Dining at Great American Lodges: Recipes Frim Legendary Lodges, National Park Lore, Landscape Art, Music by the Big Sky Ensemble

Music and Menus from Italy

A collection of fifteen carefully selected Italian menus from Antonio Carluccio, each featuring a pasta dish, a soup or risotto, a main course, a vegetable accompaniment and a dessert. The accompanying CD contains over an hour of Italian operatic arias and overtures, to listen to while you cook. 40 colour illus., ITALY VARIOUS, Music and Menus from Italy

Afternoon Tea Serenade: Recipes from Famous Tea Rooms with CD (Audio)

Delicious treats from famous tea rooms, along with charming and informative tea history and lore. The accompanying CD of classical chamber music sets the mood for a relaxing retreat from the outside world. The CD comes in a tamper-proof pouch. Two-color, with line drawings.