Leave-No-Crumbs Camping Cookbook
Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the High Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what this manual is all about. The authors show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. You'll find recipes for soups and stews, fruit, vegetable pasta, sauces, pancakes, quiche, and more. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. This book is perfect for car campers, backpackers, canoeists, tail-gaters, and day picnickers who want good food to be a part of the outdoor experience.