Coconut Oils essential for Massage and Aromatherapy from Jetsetters Magazine

Essential Oils for Massage and Aromatherapy

Garden of Life Extra Virgin Coconut Oil, 16 oz liquid, Formula

Garden of Life Extra Virgin Coconut Oil™ is a healthy, versatile unprocessed dietary oil. Garden of Life Extra Virgin Coconut Oil™ is an excellent cooking oil because it is made from organically grown coconuts. It contains Medium Chain Triglycerides (MCT), which the body metabolizes quickly because it converts the fats into energy rather than storing them as fat. Extra Virgin Coconut Oil™ may improve symptoms of digestive disorders and promote proper weight management. It also nutritionally supports healthy cholesterol levels and promotes smooth, supple skin. Garden of Life Extra Virgin Coconut Oil™ also contains antibacterial, antifungal and antiviral properties. Made from 100% Extra Virgin Coconut Oil.

Jarrow Coconut Oil 16oz JR-107

Description: Coconut oil is a healthy, naturally saturated vegetable product. Unhydrogenated coconut oil contains (good÷ fat - 50percent Lauric Acid. It is made up mostly of medium chain fatty acids, which the body metabolizes efficiently and converts into energy, rather than storing as fat. Coconut oil does not elevate your (bad÷ cholesterol level (LDL), and is slightly lower in calories than most vegetable oils.Nutrition Facts: Serving Size (tbsp) 1 Calories 125 Fat Calories 125 Total Fat (g) 14 Sat. Fat (g) 12 Cholesterol (mg) 0 Sodium (mg) 0 Total Carbs (g) 0 Proteins (g) 0 Ingredient Details: Organic Coconut Oil.Suggested Use: Jarrow Formulas¦ tasty coconut butter is very stable, making it ideal for sautT cooking and baking, or used simply as a spread. Avoid deep frying.Warnings: Suitable for Vegetarians. Store in a cool place after opening. Solid at room temperature - liquefies above 76ª F. These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent any disease.

Now's Virgin Coconut Oil 12oz

Now's Virgin Coconut Oil 12oz NOW® Organic Virgin Coconut Oil is a high grade, unrefined premium nutritional edible oil obtained from the first cold pressing of organic coconut (Cocos nucifera) kernels. Virgin Coconut Oil is naturally trans-fatty acid free and high in medium chain triglycerides (MCT). This oil typically contains the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg, Oleic Acid 800 mg and Linoleic Acid 200 mg. Serving Size: 1 Tablespoon (15 mL) Suggested Use: As a dietary supplement, take one tablespoon 1-2 times daily with meals. This organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids. Free of: sugar, salt, starch, yeast, wheat , gluten, corn, soy, milk, egg, alcohol, coloring, flavoring or artifical preservatives. Other Ingredients: Organic Virgin Coconut Oil. Warnings: None Disclaimers: None Vegetarian Formula. Certified Organic by Quality Assurance International Storage Guidance: Store in a cool, dry and dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. This product may begin to solidify at temperatures below 78 degrees F (26 degrees C).

Pure Virgin Coconut Oil by Tropical Traditions - 16oz.

This Tropical Traditions Virgin Coconut Oil is a truly unrefined coconut oil. This coconut oil is made on Mt. Banahaw from organic coconuts. Coconuts are used fresh (within 24 hours of harvest) from small family farms on Mt. Banahaw and other rural places in Quezon Province, the coconut capital of the Philippines. The volcanic soil of Mt. Banahaw makes these organic coconuts some of the most nutritionally rich coconuts in the world! Testing done in independent laboratories reveals a 50% - 57% content of lauric acid. The fresh coconut meat is shredded (wet milled), and then cold-pressed to make coconut milk. The milk is then fermented for 24-36 hours, and the oil is then separated and filtered from the curds. No chemical or high-heat treatment is used, and this oil contains no trans fatty acids. We do NOT mass produce this oil. It is made by families who are coconut farmers using old-fashioned traditional methods that have been used here for hundreds of years. Our coconut trees and family producers are certified organic according to strict USDA standards. The families who produce the oil are also trained according to GMP (Good Manufacturing Practice) standards and re-certified each year. This high-grade Virgin Coconut Oil has a long shelf life due to coconut oil's natural anti-oxidant properties. How is This Oil Used? Virgin Coconut Oil is a food, and is one of the best cooking oils you can use. It has been a staple cooking oil for thousands of years in tropical climates. As a cooking oil, its chemical structure is kept in tact and therefore is resistant to mutations of fatty acid chains even when used in higher cooking temperatures, unlike most vegetable oils. Research shows that the medium chain fatty acids found in coconut oil boosts the body's metabolism, raises body temperatures, and helps provide greater energy which can lead to weight loss. Virgin Coconut oil is rich in lauric acid, a nutrient that supports the body's immune system. Lauric acid is also found in human mother's milk. Dr. Mary Enig suggests the average adult include about 3.5 tablespoons of coconut oil per day in their diet. Pure Virgin Coconut Oil by Tropical Traditions - 16oz.